top of page
Close-up of an olive tree at Villa Belpasso in Tuscany’s Maremma, where Picnic Table Italy produces extra virgin olive oil

EVERY DRIZZLE IS AN INVITATION TO CONNECT WITH THE HEART OF TUSCANY.

THE SPIRIT OF PAIRING
OUR LOCAL OLIVE OIL

The Essence of Tuscan Flavor

Our extra virgin olive oil is more than an ingredient — it’s the foundation of Tuscan cuisine. With its balance of fruitiness, pepper, and elegance, it elevates every dish it touches.

 

In the orchard below Chef Dani’s Villa Belpasso, you’ll find a grove of 600 olive trees he planted in 2003. The organic olive trees are a combination of four local varieties that make up the DOP for the Maremma region. The oil is certified organic by Italian DOP standards. Chef Danilo’s olives are harvested by hand each October and go through a cold-press process before being bottled resulting in a high-quality bright and spicy unfiltered oil. Chef Dani loves to pair this olive oil with grilled bread and salad. He suggests drizzling this oil as a finishing touch on your favorite dishes. 

​

Villa Belpasso Olive Oil is served on our Tuscany tours and at special events, and occasionally available for shipment to guests abroad.

 

Stay tuned for more info on where to find Villa Belpasso Olive Oil. Our latest harvest is now available in limited quantities.

Bottle of Villa Belpasso extra virgin olive oil from Picnic Table Italy in Tuscany’s Maremma

Price: $70 + $15 (shipping)

Tuscan dishes drizzled with extra virgin olive oil, showing perfect pairings for Villa Belpasso olive oil

Perfect Pairings

Olive oil is not just food — it’s about gathering, sharing, and slowing down at the table.

  • Fresh Bread & Bruschetta – Drizzle generously over rustic bread, tomatoes, and herbs for the simplest Tuscan pleasure.
     

  • Grilled Vegetables – Zucchini, eggplant, or peppers come alive with a touch of olive oil.
     

  • Pasta & Grains – Finish your pasta, risotto, or farro dishes with a spoonful for depth and shine.
     

  • Cheese & Salumi Boards – A few drops over pecorino or aged cheese create surprising harmony.
     

  • Fish & Meat – Brush onto grilled fish or steak to enhance natural flavors.
     

Chef’s Tips for Everyday Use

Use as a finishing touch: drizzle just before serving, to preserve aroma and freshness.

Pair with a pinch of sea salt to reveal its full flavor.

Keep it away from heat — store in a cool, dark place to maintain quality.

A little goes a long way: savor slowly, like a fine wine.

Picnic Table Italy icon for Tuscany food and wine tours
Outdoor Tuscan table with wine, food, and golden evening light on a Picnic Table Italy experience

A table set with Tuscan flavors,
glasses filled with local wines,
stories shared with farmers and friends,
& the golden light of evenings on the hills.

Here, you won’t just visit Tuscany—
you’ll live it.

bottom of page